Cathleen Stone Island
Clam Bake

(formerly Thompson Island in Boston Harbor)
Sunday August 4th 10:30am-4:30pm

The perfect setting for a Massachusetts clambake, join us for a casual beach clambake in classic New England style, enjoy delectable local cuisine and the serene splendor of the 204-acre island preserve. Each guest will be treated to a traditional clambake that includes Fresh Garden Salad, New England Clam Chowder, Steamed Littleneck Clams, 1 1/2 lb Maine Lobster, Grilled Seasoned Chicken Breast, Corn on the Cob, New Potatoes, Quinoa Salad, and Fresh Apple and Blueberry Pies.